All we did was put four cups (one quart) of juice straight in and we turned on the ice cream maker. Yes, it was that easy and simple!
About half an our later, we had a fruity, non-fat desert high in antioxidants. (The juice has 250 mg of polyphenol antioxidants per 8/oz serving). It was refreshing and cooling in this hot weather and with zero guilt. It is also a very pretty dish. Finally, it is a very practical desert given the time and money involved. In every way I am pleased with this tasty and healthy desert.