Yesterday I noticed someone in the checkout line at Costco with several bags of the ravioli in their cart. They too, were stocking up while it was on sale.
She commented that she likes to cover the ravioli with marinara sauce, top it with part of one of the seasoning packets and then bake it.
Sounds like a yummy and easy idea.
I also found interesting she does not use a whole packet of seasoning at a time. The seasoning is good stuff, but it can be overpowering if there is too much of it.