I took some of the chicken out of the freezer and put it in the fridge to thaw out. Then we made kebabs (also spelled kebobs) with chunk pineapple and fresh green pepper.
We cooked them on the Griddler, with the Griddler being opened up so it was like a big grill.
As they cooked, I brushed them with Ginger-Sesame dressing and turned them now and then. Here is the result.
We were pleased with the results. They were flavorful and fun. However, for less effort and time we can make this Bourbon Chicken Salad. My guess is we will make the kebabs again sometime, but we will tend toward the chicken salad. Let me be clear, the kebabs were fun and a good change of pace, we just get a better return on our investments of ingredients and time with the salad.