We have had tremendous success with freezing rotisserie chickens and ground beef. Freezing Costco sized packages in smaller, ready to use containers is a versatile idea and I thought it would work well with meatloaf. My wife concurred and she went searching for recipes. She settled on Paula Deen's recipe and set to work. She did make some minor substitutions such as using some breadcrumbs in addition to the oatmeal. And while I thought of making larger meatloaves, my wife suggested using the 24 ounce containers for freezing them and her insight was absolutely brilliant!
Here is a photo of the frozen meatloaf.
One of the nice advantages of the mini-meatloaf is that it can be cooked in the toaster oven. To facilitate cooking these, we typically let them thaw in the fridge for a couple of days beforehand to shorten the baking time.
Here is a photo of the finished meatloaf.
This was a good meatloaf recipe and the tomatoes in this recipe make it very moist. And for us, the mini meatloaf is good for four servings so we have dinner and leftovers for lunch the next day. As for serving ideas, this works really well with just mashed potatoes and a nice salad.
We are totally sold on this idea and I am sure we will do it again. It is affordable, tasty and it is so easy to do. I love the idea of homemade comfort food in the freezer and doing a big batch of it like this makes it extremely time efficient.
And of course, you can use your own favorite meatloaf recipe, so I encourage to explore and enjoy.