Saturday, April 7, 2012

A Slight Variation To Giada's Sweet and Sticky Caramel Hazelnut Rolls

We bought a large multipack of Pillsbury Crescent Rolls a while back and my wife commented that she was intrigued by Giada's use of them  to make some very tasty looking rolls for breakfast.  My wife followed the recipe, except for substituting some nuts we had on hand for hazelnuts.

These rolls were tasty, stick, sweet, delicious and easy!  That is an incredible combination.  I am betting the next time we buy a bunch of them we will make some rolls like this again.

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