Tuesday, April 17, 2012

Chicken Sausage and Quinoa Soup

This post was primarily written by my lovely wife as I was out walking the dog on this pretty but crisp day.

It is spring and that brings thoughts of grilling sausages in our household.  So this last weekend while at Costco, we perused the sausage section and came home with a package of Sabatino's Smoked Mozzarella with Artichokes & Garlic Chicken Sausage   It comes in two sealed packages that contain eight sausages each.

Our first menu item with this is a soup that starts with the standard mirepoix of celery, onion and carrot sauteed in olive oil with a spoonful of chopped garlic and a little salt.  Four of the sausages were sliced and sauteed in the pan.  Next was added a couple of quarts of homemade chicken stock which we made from the last two rotisserie chickens we bought.  Finally, a cup or so of cooked quinoa was added to bulk up the soup and it was done.

This was very filling and yummy.  There is a lot of flavor in the sausages so it doesn't require much other seasoning but in the future a little garam marsala may be added to warm up the flavor.

To serve with the soup, a piece of naan bread from Costco was cut into slices and toasted.


Aside from having another successful main dish, we were thrilled with how well the naan bread toasted and what a great compliment it made to the soup. I am sure we will be toasting some of it again soon!



  

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