We love Caprese Salad over the summer with farm fresh tomatoes and that means occasionally we have some leftovers. Recently, we were making mini-meatloafs and the idea came up that we should set aside some of the meat to make hamburgers and use the left over salad with the burgers.
This idea worked very well. It was a juicy burger with some fun and different toppings with very little effort involved. This was a great success and the burger looked so good that I rushed photographing it and just got straight to eating it!
This Labor Day Weekend, I highly recommend experimenting with a Caprese Salad Burger.