Tuesday, August 20, 2013

Rotisserie Chicken Salad With Raspberry Chipotle Sauce-Served Two Ways

We are big fans of having rotisserie chicken in chunks in the freezer ready to go but we also appreciate fresh vegetables.  I suggested we do some sort of chicken salad with Fischer & Wieser Original Roasted Raspberry Chipotle Sauce  and my wife was instantly thrilled with the idea.

To make a total chicken salad out of it she added some beans and herbs to make it more rounded and varied.  She then served them on top of those wonderful miniature peppers you get at Costco.

Aside from being a tasty combination with a variety of textures, it was also a very pretty dish.

After eating this with total relish I suggested we do something similar but instead stuff some tomatoes.  She also thought that was a great idea and here is the finished dish.

Aside from being delicious and pretty, this was also very portable and made a fabulous lunch for the next day. In fact, my wife took some of these over to my mother and she liked them too.

As I said, having the cooked chicken ready to go is a winning strategy, but combining it with fresh vegetables during the summer is an absolute home run.  We will continue to enjoy fresh veggies for a while and I am sure some more chicken from the freezer will make its way into our meals to compliment the summer bounty of fresh produce.


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  2. Really like to cook I hope you share some of your experience,So I can learn your way
    Old School RS Gold