After some thinking of how to put a different spin on our favorite frozen ravioli, I decided to give it a bit of a Mexican flavor.
My wife diced one small onion and chopped three medium cloves garlic. While she made a salad of romaine lettuce and various veggies, I lovingly sauteed the onions and garlic in EVOO. After a couple of minutes, I added some of a local brand of chorizo and cooked the mixture until the chorizo was done. I finished the sauce by adding one 14 1/2 oz can of diced tomatoes and one 14 1/2 once can of tomatoes with chilies. By serving it with the lovely salad made by my lovely wife, we had a very satisfying mid-week meal with some great leftovers for lunch.
The chorizo and chilies add some intriguing flavors with a bit of heat. My wife and I were quite pleased with this dinner and I am sure we will make it again. And not only was it tasty, but it was a very quick meal that was easy to put together.