Rotisserie Chicken is one of the best food inventions ever and it is fitting that there is a day to celebrate this glorious food! I thought this was a good time to go over some of our best posts about the fine birds we get at Costco.
One of our favorite things to do with Rotisserie Chicken is to remove the the meat and put it in recipe sized containers and make stock from the carcasses.
Two Birds in the Hand is Worth Five Packages of Chicken and Four Quarts of Stock in the Freezer.
Using the chicken and stock we have in the freezer I made some wonderful Chicken Soup with a couple of twists to it.
Chicken Quinoa Soup with Vegetables.
It is getting warmer and summer salads make a great meal. They can also be lighting fast. Here is one that came together at warp speed.
Caprese Con Pollo Salad.
Here is another salad idea but this one has beans in it for a totally different but tasty character.
Chicken Salad With Cannellini Beans, Sun Dried Tomatoes, Green Pepper and Sweet Onion.
Sometimes I like to take a recipe from someone else, make a a bunch changes and then have some with similar flavors but essentially a brand new dish.
Chicken with Artichoke Hearts in a Piccata Style Sauce Over Rice.
I can say with complete confidence I will have more posts using this versatile, flavorful and affordable food.
Be well and good eating to you all.
Showing posts with label Artichoke Hearts. Show all posts
Showing posts with label Artichoke Hearts. Show all posts
Tuesday, June 2, 2020
Sunday, December 2, 2012
Noodles With Tuna, Sun-Dried Tomatoes And Artichoke Hearts
The other day I was talking to my wife and she asked if I had any ideas about dinner. I said how about some tuna, artichoke hearts and sun-dried tomatoes served over pasta. My wife was pleased with my suggestions and when I got home, that is what was ready for dinner.
Aside from the above ingredients, she also added some ground pepper, some garam marsala and some tumeric. For pasta, she used some spaetzle we had on hand.
We were both very pleased with how well this turned out. The tuna, artichoke hearts and tomatoes all worked well together and my wife's seasoning of it gave it some zing and character. And aside from being easy and flavorful, this had a great blend of textures.
This was definitely a "very Costco dish" since the tuna, artichoke hearts and tomatoes all came from Costco. And certainly, I would say this would work with a variety of noodles and pastas.
I am pretty confident something like this will show up at our dinner table again.
Aside from the above ingredients, she also added some ground pepper, some garam marsala and some tumeric. For pasta, she used some spaetzle we had on hand.
We were both very pleased with how well this turned out. The tuna, artichoke hearts and tomatoes all worked well together and my wife's seasoning of it gave it some zing and character. And aside from being easy and flavorful, this had a great blend of textures.
This was definitely a "very Costco dish" since the tuna, artichoke hearts and tomatoes all came from Costco. And certainly, I would say this would work with a variety of noodles and pastas.
I am pretty confident something like this will show up at our dinner table again.
Subscribe to:
Posts (Atom)