It has been a long time but things have happened in my life that I have thought of restarting the blog again. I found this mostly completed post so I thought why not?
Readers of this blog are probably familiar with our enjoyment of pizza and cheesy breadsticks. It is something that works really well for us. I make a couple of pizzas using Tyler Florence's very reliable pizza dough recipe and set aside some dough in the refrigerator for breadsticks later.
The cheesy breadsticks do certainly rock but my wife suggested that we branch out into cinnamon breadsticks and I thought that was an awesome idea.
I started out with some dough I set aside in the fridge and rolled it out to about the same thickness I use for pizza. I think slathered it with some melted Kerrygold butter.
Then we give it a hearty sprinkle of a mix of 1 part cinnamon/3 parts sugar. We use the wonderful and affordable Saigon Cinnamon from Costco
My lovely and smart wife suggested instead of slicing and then moving the breadsticks to the cookie sheet that we just slice it on the cookie sheet and pull the pieces apart later.
My wife is a very smart woman and it made the job much easier and made the breadsticks prettier.
These are very tasty, very easy and very affordable. They are great as a treat or for breakfast. If you like cinnamon these are definitely worth making.
Enjoy!
