We like to make pizza at home and we found a great recipe for dough from Tyler Florence. This is a very straightforward and reliable dough to make although we do reduce the salt by half (for our tastes) and use one cup of whole wheat flour for part of the dried ingredients. Typically, we have some dough left over after making two pizzas so we put it in the fridge and do something with it a couple of days later. One thing we like to do is make cheese bread sticks.
We start out by rolling out the dough.
After that, I melt some of that wonderful Kerrygold butter from Costco and brush that on top. Next comes some garlic powder and I finish it with Kirkland Signature Parmigiano Reggiano Cheese.
I slice it and then move it to a cookie sheet for baking.
I bake it at 425 degrees until golden brown and delicious. You can have them as a snack by themselves although we made a meal out them with some homemade marinara sauce and a salad on the side.
Easy, quick, delicious and fun these are a tasty snack or a satisfying part of a meal. They are also very affordable. Add it all up and you definitely have a winning combination.
Enjoy!
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