A Family Tradition-Sunday Waffles with Kirkland Signature Maple Syrup and a Link to Kerrygold Recipes

When I met my wife she informed that her family had a major tradition of Sunday brunch with the main course being waffles.  Alas, as some family members have moved or passed away those brunches have become more of an anomaly versus a regularity.  We do go through changes in life and I appreciate that but I do feel a sense of loss of such a righteous family activity.

With the Coronavirus we don't currently can't attend a live church service although we do watch ours (which is performed in an empty church) via a live stream.  As part of connecting to family and food we have started the tradition of Sunday morning waffles before we watch church.  

The waffle recipe below is a core part of my wife's family.  They have been using it for decades. It was created by my wife's grandfather when he took her uncles on scouting/camping trips. (That is why it has powdered milk  in it.) Later, they started using at the family cabin and that is why it is called the Cabin Recipe.

This recipe  will also work for pancakes, the kind that grandpas make for their grandkids with their initials or other shapes.  Also, the recipe scales down very effectively.  The version below is for eight servings but we scale it down for four servings.  With four servings my wife and I each get two waffles on Sunday and another two as leftovers on Monday.  Leftover waffles are definitely a great way to start the week!

I would like to thank my wife for two things. The first is for sharing this recipe and the second is for translating this recipe.  Grandpa was a mechanical engineer and the way he wrote the recipe reflects that with most measurements in decimal format (example- 0.61 C Powdered Milk)!  My wife converted the quantities and other things so that it would make sense to a non-engineer.


Cabin Waffle Recipe

Eggs	4	Each
Sugar	¼	Cup
Vanilla	1	Teaspoon
Powdered Milk	¾	Cup
Water	2 ½	Cup
Oil	½	Cup
Salt	1	Teaspoon
Flour	4	Cup
Baking Powder	2	Tablespoon

Whip the eggs until fluffy, add the rest of the ingredients in order.  Incorporate the flour and baking powder until just barely mixed.  The batter should still appear lumpy.  Do not overmix.

Substitutions: 3 cups milk for powdered milk & water.  This recipe was created to allow for use while camping.

While the waffle recipe is excellent, there are two things that really put the waffles over the top.  The first one is Kerrygold Butter. Speaking of Kerrygold, I have added a link to their recipe page.

The second is Kirkland Signature Maple Syrup. This is definitely another great Costco product at an excellent price.

And finally, it all comes together in one delicious breakfast.

At some point we will go back to attending church in person and won't have time before church to make waffles and relax eating them.  But we will still have occasional brunch on Sunday and breakfast on Saturday as opportunities to make them.  Now that we have waffles back we aren't going to give them up!