Friday, March 4, 2011

Egg Casserole With Salami And A Crust Made From Crescent Rolls

We bought those four packs of Pillsbury Crescent rolls on sale a while back. When we got to the final package, I suggested we get creative and make a breakfast casserole.

It was a pretty simple idea, with the filling being just some eggs, soy milk and some of that tasty salami we get from Costco.

The crust was the crescent rolls in one big piece, formed into a 8 by 8 baking dish.

It was a tasty enough dish, but my wife had to put foil over the crust to keep it from burning so the filling would set enough.
We will probably try something like this again if we get a bunch of crescent rolls, but we will probably precook the filling a bit.

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