Wednesday, October 26, 2011

Peppers And Tomatoes Stuffed With Quinoa And Chorizo

While watching the most recent season of "The Next Food Network Star", I was intrigued by a dish of chicken and quinoa stuffed peppers.  I thought the idea of using something hearty and healthy to stuff peppers with sounded like a great idea, but I thought I could put my own spin on it. After some thought, I decided to use cooked chorizo as the meat in the dish.

But that was not the only way I experimented with the dish. While discussing this idea with my wife, she suggested adding a poblano chili to the stuffing and I thought that was an excellent idea. Then, to round out the flavors, we put in some chopped onion.  Finally, since my wife is not fond of cooked peppers, we stuffed some tomatoes to suit her tastes. The final dish was as follows:

1 small sweet onion chopped
1 pound chorizo
1 poblano, seeded and chopped
1 cup quinoa, cooked according to directions
About 1 tablespoon of chia (Available from Costco)
Peppers and tomatoes, tops cut off and centers cleaned for stuffing

Oven was preheated to 350 degrees.

The chorizo and onion were sauteed together, until the chorizo was cooked through. The chopped poblano was then added and cooked for a few moments. Finally, the cooked quinoa was added, along with chia.  The filling was mixed together and then the vegetables were stuffed.

The stuffed vegetables were placed in the oven and cooked until the tops were browned a bit, about 20 minutes. (Please feel free to cook these to your preference).

Aside from being good eats, I thought the results were attractive:

This was definitely a success. The stuffing of the quinoa and chorizo was flavorful and very satisfying.  As a stuffed vegetable dish this was wonderful, but my wife also had some of the stuffing for leftovers later and she commented it also works well as a stand alone dish.

This was easy, flavorful, and fun and it works well using both the peppers and the tomatoes. It is our guess that this would probably also work well with squash.

If you are looking for a hearty, meaty use of quinoa, this a great idea and I highly recommend this.

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