- 1- 12 inch pizza crust
- 1/4 of a Fresh Golden Dole Pineapple, diced
- 1/2 large Vidalia Onion cut into thirds and thingly sliced
- 1 cup Foster Farms Chicken strips, cut into chunks
- Barbecue sauce to lightly coat the pizza
And here it is, cooked and delicious! It was in the oven for about 15 minutes at 425-450 degrees.
As you can see from the photo below, for a pizza, it has a variety of colors and textures going on, plus a very pleasing range of flavors.
Originally, I suggested that we put mozzarella on it, but my lovely wife thought that was not the best idea and I am glad she omitted it. The final pizza is definitely much better off without the cheese in this case. This dish has a lot of bright, sweet and tangy flavors and cheese would have muddled that combination.
This meal was a huge success and it will be repeated. I highly recommend picking up a pineapple at Costco now and then. They are fun, tasty and easy to work with in a wide variety of applications.