Rotisserie Chicken is one of the best food inventions ever and it is fitting that there is a day to celebrate this glorious food! I thought this was a good time to go over some of our best posts about the fine birds we get at Costco.
One of our favorite things to do with Rotisserie Chicken is to remove the the meat and put it in recipe sized containers and make stock from the carcasses.
Two Birds in the Hand is Worth Five Packages of Chicken and Four Quarts of Stock in the Freezer.
Using the chicken and stock we have in the freezer I made some wonderful Chicken Soup with a couple of twists to it.
Chicken Quinoa Soup with Vegetables.
It is getting warmer and summer salads make a great meal. They can also be lighting fast. Here is one that came together at warp speed.
Caprese Con Pollo Salad.
Here is another salad idea but this one has beans in it for a totally different but tasty character.
Chicken Salad With Cannellini Beans, Sun Dried Tomatoes, Green Pepper and Sweet Onion.
Sometimes I like to take a recipe from someone else, make a a bunch changes and then have some with similar flavors but essentially a brand new dish.
Chicken with Artichoke Hearts in a Piccata Style Sauce Over Rice.
I can say with complete confidence I will have more posts using this versatile, flavorful and affordable food.
Be well and good eating to you all.
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