Last month when the pork loin was on sale, we stocked up. We bought a bunch of the chops and froze them in pairs in bags so we have them in easy to use portions in the future. We also bought a whole loin and my wife cooked it in the slow cooker with some wine and some of the Robert Rothschild Farm Cherry Pomegranate Habanero sauce that we bought at Costco. Because of the wine in the recipe, she calls this drunken pork. It takes about three minutes to get it ready to go in the crock pot.
In addition to smelling and tasting good, the finished pork was very tender and it was practically falling apart.
This recipe is very versatile. You just vary the wine and other seasonings to get a different flavor profile. The pork itself is also has a wide range of uses. The first day we had the pork just the way it was made but then later on we made some barbecued pork sandwiches by simply heating the pork up with some of our favorite barbecue sauce.
You can also use this in a stir-fry, a soup or in as many different ways as you can imagine. After we had had it a couple or so times, I took the rest of it, cut it into bite sized chunks and froze a few packages of it for future use. Now, in addition to the chicken and ground beef in our freezer, we also have some tasty pork.
Pork loin is generally a versatile and affordable meat and this is a great way to cook it. It is easy, effortless and the prep time is a few minutes. Then you have some great pork to eat as is and some tasty meat in the freezer for future use.